Margarine is widely used in a variety of products, such as bread, confectionery, western style cake, cooked foods, and so on.
ADEKA offers a wide range of margarines for kneading and laminating, fulfilling the needs of our various customers.
ADEKA MARGARINE and FAT SPREAD (BLOCK TYPE)
![ADEKA MARGARINE and FAT SPREAD (BLOCK TYPE)](/wp-content/uploads/ADEKA-MARGARINE-BLOCK-TYPE_1.jpg)
Variety of margarine types are available, such as functional type, which helps to improve the texture of the bread, utilizing our own technology to create excellent taste (identifying a key component of the taste and blending it with a good balance). Other types include high-grade type blended abundant butter etc.
Application |
---|
Loaf bread, Sandwich, Sweet bun, Cake, Cookie, Pound cake, Butter cream, Cooked food |
Taste |
Buttery |
Packaging |
15kg/cnt |
Storage |
3~7℃ |
ADEKA MARGARINE and FAT SPREAD (SHEET TYPE)
![ADEKA MARGARINE and FAT SPREAD (SHEET TYPE)](/wp-content/uploads/ADEKA-MARGARINE-SHEET-TYPE_1.jpg)
It is a sheet type product for Pie and Danish Pastry.With a wide working temperature range and excellent extensibility, it is able to make a product that has a clear inner layer. A large variety such as pure vegetable, butter blended, and sweet type etc. are available.
Application |
---|
Pie, Danish Pastry, Croissant, Danish bread |
Taste |
Buttery, Sweet milk |
Packaging |
1kg×15pcs, 15kg/cnt |
Storage |
3~7℃ |
ADEKA STRAW MARGARINE
![ADEKA STRAW MARGARINE](/wp-content/uploads/ADEKA-STRAW-MARGARINE_1.jpg)
It is a straw shaped chip type margarine. Ideal for use in an encrusting machine to make Pie dough for Pie Choux or Pie Manju. A Pie with the same crunchy texture as folded Pie can be obtained with a kneading Pie method.
Application |
---|
Kneading Pie, Pie Manju, Palmier Pie, Pie Choux, Tart dough, Bread |
Taste |
Buttery |
Packaging |
7kg/cnt |
Storage |
-18℃以下 3~7℃ |
ADEKA BUTTER CREAM (BLOCK TYPE)
![ADEKA BUTTER CREAM (BLOCK TYPE)](/wp-content/uploads/ADEKA-BUTTER-CREAM_1.jpg)
Butter cream that has a good mouth feel with a rich taste. Butter cream with light texture can be easily formed by whipping.
Application |
---|
Butter cream, Sweet bun, Roll cake, Cake |
Taste |
Sweet type |
Packaging |
15kg/cnt |
Storage |
3~7℃ |
Flour Paste
Margarine
Shortening
Frozen Dough