Margarine is widely used in a variety of products, such as bread, confectionery, western style cake, cooked foods, and so on.
ADEKA offers a wide range of margarines for kneading and laminating, fulfilling the needs of our various customers.
ADEKA MARGARINE and FAT SPREAD (BLOCK TYPE)
Variety of margarine types are available, such as functional type, which helps to improve the texture of the bread, utilizing our own technology to create excellent taste (identifying a key component of the taste and blending it with a good balance). Other types include high-grade type blended abundant butter etc.
| Application |
|---|
| Loaf bread, Sandwich, Sweet bun, Cake, Cookie, Pound cake, Butter cream, Cooked food |
| Taste |
| Buttery |
| Packaging |
| 15kg/cnt |
| Storage |
| 3～7℃ |
ADEKA MARGARINE and FAT SPREAD (SHEET TYPE)
It is a sheet type product for Pie and Danish Pastry.With a wide working temperature range and excellent extensibility, it is able to make a product that has a clear inner layer. A large variety such as pure vegetable, butter blended, and sweet type etc. are available.
| Application |
|---|
| Pie, Danish Pastry, Croissant, Danish bread |
| Taste |
| Buttery, Sweet milk |
| Packaging |
| 1kg×15pcs, 15kg/cnt |
| Storage |
| 3～7℃ |
ADEKA STRAW MARGARINE
It is a straw shaped chip type margarine. Ideal for use in an encrusting machine to make Pie dough for Pie Choux or Pie Manju. A Pie with the same crunchy texture as folded Pie can be obtained with a kneading Pie method.
| Application |
|---|
| Kneading Pie, Pie Manju, Palmier Pie, Pie Choux, Tart dough, Bread |
| Taste |
| Buttery |
| Packaging |
| 7kg/cnt |
| Storage |
| -18℃以下 3～7℃ |
ADEKA BUTTER CREAM (BLOCK TYPE)
Butter cream that has a good mouth feel with a rich taste. Butter cream with light texture can be easily formed by whipping.
| Application |
|---|
| Butter cream, Sweet bun, Roll cake, Cake |
| Taste |
| Sweet type |
| Packaging |
| 15kg/cnt |
| Storage |
| 3～7℃ |
Flour Paste
Margarine
Shortening
Frozen Dough
